Kelana Lidah Jawa

Indonesia’s culinary heritage shows the unique identity of each region, making it important to keep these traditions
alive. Dishes like Pekalongan’s Tauto, Yogyakarta’s Gecok Ganem, and Banyuwangi’s Ayam Kesrut each tell a part of
Indonesia’s history.

The characters in ‘Kelana Lidah Jawa’ show how food shapes cultural identity and values. For example, Yoe and Wasi
turned Lumpia Rebung into a well-known oriental dish by mixing traditional spices with different cultural influences.
There are many more stories to discover and learn from.

Ambarrukmo Culinary Book is our invitation to discover the rich culinary heritage of Java and Indonesia, celebrating
the stories and flavors that have been passed down through generations.
Book Details

• Published Year : 2023
• Writer : Laire Siwi Mentari
• Edition : 1st Edition
• Pages : 144 Pages
• Paper : Book Paper 90gr
• Cover : Hardcover Hot Print
• Weight : 400 gr
• Dimension : 21 x 21 x 3 cm
• Book Category : Culinary, Gastronomy, Fiction, History